Bounty Spiced features a blend of two-year aged column still rum macerated with all-natural local Lucian spices.
Notes of vanilla, nutmeg and cinnamon lead to honeyed raisins and an explosion of vanilla and nutmeg on the palate.
The addition of macerated bark of richeria grandis locally known as “Bois Bande” adds potent qualities and gives this rum its unique flavour
Alc. 40% Vol.