This premium spiced rum is a unique blend of exotic pot and column distilled Caribbean rums from Jamaica and Guyana. They add natural Devon spring water here in the UK and infuse with natural aromatic spices and citrus zest. Bright burnt amber in colour, with aromas of charred orange peel, caramel, cinnamon and hints of cardamom. This is a drier rum, with a crackle of cinnamon, tangy star anise, followed with more citrus and a touch of maple syrup, finishing with a smack of zesty peppercorn. The Perfect Serve: drink over ice with a good quality Ginger Beer.