J. Gow Spiced Rum is a pot still style dry Spiced Rum with less than 5g of sugar per litre. It is made with caramel and natural spices sourced from around the globe as well as two secret ingredients which are grown in Orkney.
The subtle notes of citrus are met by warming undertones of stem ginger. They combine to produce a flavour of soft moist ginger cake with oatmeal and cinnamon cookies.
Alc. 40% Vol.